Why Cook Sous Vide?
Procook Blog

Why Cook Sous Vide?

Cooking sous vide syle is much easier than its fancy name might suggest once you’ve heard it. You will need to simply seal the ingredients in a plastic bag that’s safe for cooking and you can also use a canning jar. After that, you need to place them in a water bath, a combi oven […]

Table Setting Guidelines
Procook Blog

Table Setting Guidelines  

Set the table for a wonderful dining experience with tabletop presentations that complement the ambiance of your restaurant and optimize your return on investment. Here’s a list of table setting guidelines and basics for breakfast, brunch, lunch, and dinner. Table Setting Guidelines Breakfast Flatware: Dinner fork, dinner knife, Tea spoon Dinnerware: Two bread and butter […]

Walk-In Refrigerators
Procook Blog

Customize Your Walk-In Refrigerators In Any Way, Improve Storage

Walk-in refrigerators play an important role in improving standards of food service businesses, like catering, restaurants and other dining establishments although there are some specifications that food businesses may want to take into account. Walk-In Refrigerators Pre-Fabricated vs. Custom Development According to Foodservice Equipment Reports Magazine, one of the two types of walk-in refrigerators are […]

catering equipment supplier | Kitchen Equipment | buying catering equipment | catering equipment
Procook Blog

Tips For Making Kitchen Equipment Upgrades

Are you thinking about upgrading your kitchen equipment at home? How about your restaurant or catering business? Do you need to upgrade them at all? Well, in this article, we will help you out in determining which ones you need to upgrade. Commercial kitchen equipment are very important especially if you are in the food […]

Flatware Buying Guide
Procook Blog

Flatware Buying Guide

Flatware Buying Guide If you are planning to open up a restaurant business, then you will need a Flatware Buying Guide to help you in planning all the things you need before starting up your restaurant business. There are a lot of things you will need to put in place before you start operating the restaurant. […]

Tabletop Designs Focus on Simplicity
Procook Blog

Tabletop Designs Focus on Simplicity

If you are planning to start a restaurant business, you need to check out for the commercial kitchen equipment that you need, the appliance, furniture and equipment for the restaurant. Whether it’s for indoor or outdoor furnishings, you must pick the right ones that will suit with your menu items and restaurant theme. Let’s talk […]